Source:
Faché, W. (2000). Methodologies for innovation and improvement of services in tourism. Managing Service Quality, 10(6), 356-366

 

 

 

 

 

 

 

Keywords: innovation, Management, Quality, Service quality, tourism

This entry was posted by Bettina Moeller Pedersen on Thursday, March 26th, 2009 at 12:20 pm and is filed under Academic resources. You can follow any responses to this entry through the RSS 2.0 feed.