Source:

Rogers, S. (2007). Innovation in food service technology and its strategic role. International Journal of Hospitality Management, 26, 899-912.

 

 

 

 

Keywords: Equipment design, Food services, innovation, Packaging, technology

This entry was posted by Bettina Moeller Pedersen on Monday, April 6th, 2009 at 8:01 am and is filed under Academic resources. You can follow any responses to this entry through the RSS 2.0 feed.