Pursuing Sustainable Tourism through Innovation : The Case of Regional Produce

Corves, C.; Hoffmann, K.; Enderwitz, S.; Hergesell, A.; Nielsen, N.C (2009). Pursuing Sustainable Tourism through Innovation: The Case of Regional Produce. Universitaet Kiel. Geographisches Institut. Schriften. vol. 119, 125-142.

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One Response to “Pursuing Sustainable Tourism through Innovation : The Case of Regional Produce”

  1. Niels Christian Nielsen says:

    We hope to follow up on the situation for small, local food producers through case studies for the INNOTOUR project, and through practical support through the “Gastronomy” pillar of the Wadden Sea project, for instance through the development of a “gourmet route”. Web site in Danish: http://www.vadehavsprojektet.dk/vadehavets-produkter.asp

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