Pursuing Sustainable Tourism through Innovation : The Case of Regional Produce

Corves, C.; Hoffmann, K.; Enderwitz, S.; Hergesell, A.; Nielsen, N.C (2009). Pursuing Sustainable Tourism through Innovation: The Case of Regional Produce. Universitaet Kiel. Geographisches Institut. Schriften. vol. 119, 125-142.

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This entry was posted by Anne-Mette Hjalager on Sunday, January 24th, 2010 at 7:16 am and is filed under Academic resources. You can follow any responses to this entry through the RSS 2.0 feed.

One Response to “Pursuing Sustainable Tourism through Innovation : The Case of Regional Produce”

  1. Niels Christian Nielsen says:
    January 27, 2010 at 2:55 am

    We hope to follow up on the situation for small, local food producers through case studies for the INNOTOUR project, and through practical support through the “Gastronomy” pillar of the Wadden Sea project, for instance through the development of a “gourmet route”. Web site in Danish: http://www.vadehavsprojektet.dk/vadehavets-produkter.asp

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