Source: Carlsen, J. & Edwards, D. 2008. Tasting Arizona, Arizona, USA. In Carlsen, J., Liburd, J., Edwards, D. & Forde, P. (eds.) Innovation for Sustainable Tourism. International Case Studies BEST Education Network, 48-56.

http://www.besteducationnetwork.org/books/pdf/2007/Case%20Study%20Publication%20full.pdf

Keywords: Arizona, Local foods and flavors, sustainability

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