Archive for September, 2012

Science in the kitchen. A paradigm for culinary services innovation

Sunday, September 2nd, 2012

Hervas-Oliver, J., Albors, J. & de-Miguel-Molina, B. (2009). Science in the kitchen. A paradigm for culinary services innovation. Paper for the Druid 2009 Summer conference.

The art of creating culinary innovations

Sunday, September 2nd, 2012

Stierand, M. & Lynch, P. (2008). The art of creating culinary innovations. Tourism and Hospitality Research, 8, 4, 337-350.

Measuring innovation in a ‘low-tech’ service industry: the case of the Dutch hospitality industry

Sunday, September 2nd, 2012

Den Hertog, P., Gallouj, F. & Segers, J. (2012). Measuring innovation in a ‘low-tech’ service industry: the case of the Dutch hospitality industry. The Service Industries Journal. 31, 9, 1429-1449.