Archive for June, 2015

Creativity, aesthetics and eco-friendliness

Sunday, June 7th, 2015
Horng, J. S., Chou, S. F., Liu, C. H., & Tsai, C. Y. (2013). Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants. Tourism Management, 36, 15-25.