Index « Academic Resources

A

(Ateljevic) “Staying within the fence”: Lifestyle entrepreneurship in tourism

(Andereck) Tourists’ perceptions of environmentally responsible innovations at tourism businesses

B

(Bieger, T) On the nature of innovative organizations in tourism: Structure, process and results.

(Buhalis, D) Progress in information technology and tourism management: 20 years on and 10 year after the internet – The state of the eTourism research.

(Blichfeldt, B.S.) Innovation and Entrepreneurship in Tourism : The Case of a Danish Caravan Site

(Blichfeldt) What to do on our holiday: The case of in situ decision-making

(Blichfeldt, Bodil S) The habit of holidays.

(Blichfeldt) A nice vacation: Variations in experience aspirations and travel careers.

(Blichfeldt) Unmanageable place brands.

(Baglieri) Collaborative innovation in tourism

(Bråtå) Users’ role in innovation processes in the sports equipment industry

C

(Carlson J) BEST EN Case studies: Innovation for Sustainable Tourism

(Chan, A.) Service innovation in Hong Kong. Attitudes and practice.

(Clydesdale, G. ) Ski development and strategy.

(Cooper, C.) Knowledge management and tourism

(Carlsen, J) Tasting Arizona

(Corves) Pursuing Sustainable Tourism through Innovation : The Case of Regional Produce

D

(Drejer, I.) Identifying innovation in surveys of services: A Schumperian perspective.

(Dosi, G.) Sources, procedures and microeconomic effects of innovation.

(Dwyer) Tourism product and service innovation to avoid ’strategic drift’

E

(European Commission) Innovation in tourism. How to create af tourism learning area

(Erkus-Öztürk) The significance of networking and company size in the level of creativeness of tourism companies

F

(Faché, W.) Methodologies for innovation and improvement of services in tourism.

(Flikkema, M.) Identifying neo-shumpeterian innovation in service firms.

G

(González, M) The adoption of environmental innovations in the hotel industry of Gran Canaria

(Gallouj, F.) Innovation in services.

(Gyimothy) Destinations as gadgets : Co-creating a sportive identity for Voss

(Gyimothy) Scary food: Commodifying culinary heritage as meal adventures in tourism

H

(Hjalager, A.-M. ) Repairing innovation defectiveness in tourism

(Hjalager, A.-M) Innovation patterns in sustainable tourism

(Hu, M) Knowledge sharing and service innovation performance

(Hjalager, A.M) Innovation systems in Nordic tourism

(Hallenga-Brink, S.C.) The sustainable innovation design diamond for micro-sized enterprises in tourism.

(Hjalager, A.-M.) Innovation in tourism in a welfare state perspective.

(Hu, M.) Hospitality teams: Knowledge sharing and service innovation performance.

(Hall, C. M.) Innovation and tourism policy in Australia and New Zealand: Never the twain shall meet?

(Hall) Sustainable tourism futures: Perspectives on systems, restructuring and innovations

(Hjalager) The Roskilde Festival as a tourism innovation system

(Hughes) Ecocean

(Hjalager) Af review of innovation research in tourism

(Hall) Tourism and innovation

(Huang) Innovative e-commerce model for food tourism products

(Hjalager) Cultural tourism innovation systems – the Roskilde Festival

(Hergesell) EDDA as an example of Innovation for Sustainable Tourism

(Hakkarinen) RECONCILIATION OF TOURISM AND TRADITIONAL LIVELIHOODS

(Hjalager) Regional Innovation Systems: The Case

I

J

(Jacob, M) Innovation in the tourism sector: results from a pilot study in the Balearic Islands

(Jacob, M.) Technology transfer and multinationals: The case of Balearic hotel chains’ investments in two developing economies.

(Johannesson, J.A.) Innovation as newness: what is new, how new, and new to whom?

(Jones) Managing hospitality innovation

K

(Kokkonen, P.) The challenge of networking.

(Kumar, U.) Development of technological capability by Cuban hospitality organizations.

(Kulturministeriet) Reach Out. Inspiration til brugerinddragelse og innovation i kulturens verden

(Korres) THE ROLE OF INNOVATION ACTIVITIES IN TOURISM AND REGIONAL GROWTH IN EUROPE

L

(Liburd, J.J.) Sustainable tourism and innovation in the mobile tourism services.

(Laws) Improving tourism and hospitality services

(Limburg) Innovation in pop festivals by cocreation

(Larson) Festival innovation: Complex and dynamic network interaction

(Lawton, L. J.) Normative and innovative sustainable resource management at birding festivals

(Liburd) Changing Approaches Towards Open Education, Innovation and Research in Tourism

M

(Mattsson, J.) Innovation systems in Tourism: The roles of attractors and scene-takers.

(Miles, I ) Patterns of innovation in service industries.

(Mayer) Innovation as a success factor in tourism:

(Macciavelli) Alpine tourism. Development contradictions and conditions for innovation

(McIntyre) Designing museum and gallery shops as integral, co-creative retail spaces within the overall visitor experience

(Mayer) Innovation as a success factor in tourism: empirical evidence from western Austrian cable-car companies

(Mayer) „Schneller, höher, weiter“. Raumzeitliche Diffusionsmuster und wirtschaftliche Bedeutung innovativer Seilbahnanlagen in Westösterreich

N

(Novelli, M.) Networks, clusters and innovation in tourism: A UK experience

(Nielsen, N.C.) Geographical information and landscape history in tourism communication in the age of Web 2.0.

(Nordin, S ) Innovative destination governance: The Swedish ski resort Åre.

(Nielsen) Approaches to GPS-survey of tourist movements within a North Sea island destination.

(Nikolaidis) Innovation penetration into a region with specific features

O

(Orfila-Sintes, F) Innovation activity in the hotel industry: Evidence from Balearic Hotels

(OECD) Innovation and growth in tourism

(Orfila-Sintes, F.) Innovation behavior in the hotel industry.

(Ottenbacher, M.) How to develop successful hospitality innovation.

(Ottenbacher) The product innovation process of quick-service restaurant chains

(Ottenbacher) Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process

P

(Poon, A.) Innovation and the future of Caribbean tourism

(Prats, L.) How tourism destinations evolve: The notion of tourism local innovation systems

(Pansiri, J.) The effects of characteristics of partners on strategic alliance performance in the SME dominated travel sector.

(Pechlaner, H.) Leadership and innovation processes – development of products and services based on core competencies.

(Peeters, P.) Innovation towards tourism sustainability: climate change and aviation.

(Pikkemaat B) Innovation through cooperation in destinations: First results of an empirical study in Austria.

(Pikkemaat) Innovation in small and medium-sizes enterprises in Tyrol, Austria

(Pikkemaat, B) Towards the measurement of innovation – a pilot study in the small and medium sized hotel industry

(Petrou) Innovation and small firms’ growth prospects

(Paget) Paget, E., Dimanche, F. & Mounet, J. (2010) “A tourism innovation case: An Actor-Network Approach”, Annals of Tourism Research, 37 (3), pp.828-847.

(Paget) A Tourism Innovation Case – An Actor-Network Approach

Q

R

(Rogers, S.) Innovation in food service technology and its strategic role.

(Romeiroa) The potential of management networks in the innovation and competitiveness of rural tourism

(Racherla) Exploring the role of innovative technologies in building a knowledge-based destination

S

(Sørensen, F.) Tourism experience innovation networks

(Stamboulis, Y.) Innovation strategies and technology for experience-based tourism

(Sørensen, F.) The geographies of social networks and innovation in tourism

(Shaw, G.) Knowledge transfer and management in tourism organisations: An emerging research agenda.

(Siguaw, J.A.) Adoption of information technology in U.S. hotels: Strategically driven objectives.

(Sundbo, J.) Innovation in service internationalization: the crucial role of the frantrepreneur.

(Sundbo, J.) The innovative behaviour of tourism firms – comparative studies of Denmark and Spain.

(Sundbo) Management of innovations in services

(Slotkin) Surf tourism, artificial surfing reefs, and environmental sustainability

(Sundbo) Creating experiences in the experience economy

(Stierand, M) The art of creating culinary innovations

T

U

V

(Victorino, L.) Service innovation and customer choices in the hospitality industry

W

(Wise, E) User-driven innovation

(Weidenfeld) Weidenfeld, A. & Williams, A. M. (2010) “Knowledge transfer and innovation amongst attractions” Annals of Tourism Research, 37 (3), pp.604-626.

X

Y

Z

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