Index « Academic Resources

A

(Ateljevic) “Staying within the fence”: Lifestyle entrepreneurship in tourism

(Andereck) Tourists’ perceptions of environmentally responsible innovations at tourism businesses

(Abelsen) Organizational innovation: re- organizing destination market organizations

(Ali) ICT and sustainable tourism development: an innovative perspective

(Aarstad) , uncertainty, and inter-firm shortcut ties in a tourism destination context

(Aarstad) Innovation, uncertainty, and inter-firm shortcut ties

(Agag) Understanding consumer intention to participate in online travel community

B

(Bieger, T) On the nature of innovative organizations in tourism: Structure, process and results.

(Buhalis, D) Progress in information technology and tourism management: 20 years on and 10 year after the internet – The state of the eTourism research.

(Blichfeldt, B.S.) Innovation and Entrepreneurship in Tourism : The Case of a Danish Caravan Site

(Blichfeldt) What to do on our holiday: The case of in situ decision-making

(Blichfeldt, Bodil S) The habit of holidays.

(Blichfeldt) A nice vacation: Variations in experience aspirations and travel careers.

(Blichfeldt) Unmanageable place brands.

(Baglieri) Collaborative innovation in tourism

(Bråtå) Users’ role in innovation processes in the sports equipment industry

(Blumberg) Internationalisation in adventure tourism: The mobility of people, products and innovations

(bertella) Communities of Practice in Tourism: Working and Learning Together. An Illustrative Case Study from Northern Norway

(Breiby) Innovation in Experience Tourism:

(Brambini) Policy measure for creating an integrated and brand-focused regional innovation system

(Bohdanowicz-Godfrey) Scandic Hotels: Embracing Omtanke

(Brouder) Creative Outposts

(Brannon) Tourism and business model innovation

(Björk) TheDNA of tourism service innovation

(Booyens) Innovation and networking

(Booyens) Unpacking the geography of tourism innovation

(Baird) Competence-based innovation in New Zealand Wine tourism

(Booyens) Unpacking the geography of tourism innovation in Western Cape

C

(Carlson J) BEST EN Case studies: Innovation for Sustainable Tourism

(Chan, A.) Service innovation in Hong Kong. Attitudes and practice.

(Clydesdale, G. ) Ski development and strategy.

(Cooper, C.) Knowledge management and tourism

(Carlsen, J) Tasting Arizona

(Corves) Pursuing Sustainable Tourism through Innovation : The Case of Regional Produce

(Cooke) The matrix: evolving policies for platform knowledge flows

(Chang) Promoting innovation in hospitality companies through human resource management practices

(Chang) Promoting innovation in hospitality companies

(Carmison) Measuring innovation in tourism from the Schumpeterian and the dynamic-capabilities perspectives

(Camison) Measuring innovation in tourism

(Chen) China old town tourism development theory innovation research

(Caalders) An alternative to standardisation and conservation

(Carlisle) upporting innovation for tourism development through multi-stakeholder approaches

(Carlsen) Xanterra LLC.

(Carlsen) The Diablo Trust

(Carlsen) Tasting Arizona

(Commeh) Brenu Beach Resort

(Carlsen) New insigts into innovation

(Clausen) Innovations, their knowledge sources and their effects in Experience-based tourism

(Cassel) World heritage and tourism innovation

(Camison) Is tourism firm competitiveness driven

D

(Drejer, I.) Identifying innovation in surveys of services: A Schumperian perspective.

(Dosi, G.) Sources, procedures and microeconomic effects of innovation.

(Dwyer) Tourism product and service innovation to avoid ‘strategic drift’

(Den Hertog) Measuring innovation in a ‘low-tech’ service industry: the case of the Dutch hospitality industry

(Della Corte) Innovations in experiences

E

(European Commission) Innovation in tourism. How to create af tourism learning area

(Erkus-Öztürk) The significance of networking and company size in the level of creativeness of tourism companies

(European Commission) Innovating in Tourism: How to create a tourism learning area

(Eide) Towards a framework for studying gendering processes of innovation

F

(Faché, W.) Methodologies for innovation and improvement of services in tourism.

(Flikkema, M.) Identifying neo-shumpeterian innovation in service firms.

(Franchetti) Entrepreneurships and innovation in tourism

(Figueiredo) Innovative technological capability in firms of the tourism sector

(Fuglsang) Dynamics of experience service innovation: innovation as a guided activity

(Fernandez) Critical external factors behind hotels’ investments in innovation and technology in emerging urban destinations

(Frehse) Innovative Product Development in Hotel Operations

(Furseth) The service innovation triangle

(Fang) Information Service of Red Tourism Industry

(Fraj) Environmental strategies and organizational competitiveness in the hotel industry

(Favre-Bonté) Ski area innovations

(Foss) Determinants of innovation processes in hotels

G

(González, M) The adoption of environmental innovations in the hotel industry of Gran Canaria

(Gallouj, F.) Innovation in services.

(Gyimothy) Destinations as gadgets : Co-creating a sportive identity for Voss

(Gyimothy) Scary food: Commodifying culinary heritage as meal adventures in tourism

(Grissemann) Antecedents of innovation activities in tourism

(Goussous) Innovation of new tourism trails

(Gardiner) Experience design: Competences for innovation

(Ganglmair-Wooliscrof) Diffusion of innovation: The case of ethical tourism behavior

(García-Villaverde) Determinants of radical innovation in clustered firms

H

(Hjalager, A.-M. ) Repairing innovation defectiveness in tourism

(Hjalager, A.-M) Innovation patterns in sustainable tourism

(Hu, M) Knowledge sharing and service innovation performance

(Hjalager, A.M) Innovation systems in Nordic tourism

(Hallenga-Brink, S.C.) The sustainable innovation design diamond for micro-sized enterprises in tourism.

(Hjalager, A.-M.) Innovation in tourism in a welfare state perspective.

(Hu, M.) Hospitality teams: Knowledge sharing and service innovation performance.

(Hall, C. M.) Innovation and tourism policy in Australia and New Zealand: Never the twain shall meet?

(Hall) Sustainable tourism futures: Perspectives on systems, restructuring and innovations

(Hjalager) The Roskilde Festival as a tourism innovation system

(Hughes) Ecocean

(Hjalager) Af review of innovation research in tourism

(Hall) Tourism and innovation

(Huang) Innovative e-commerce model for food tourism products

(Hjalager) Cultural tourism innovation systems – the Roskilde Festival

(Hergesell) EDDA as an example of Innovation for Sustainable Tourism

(Hakkarinen) RECONCILIATION OF TOURISM AND TRADITIONAL LIVELIHOODS

(Hjalager) Regional Innovation Systems: The Case

(Hjalager) Supplier-driven innovations for sustainable tourism

(Hjalager) Strategic Innovation in Tourism Business

(Halkier) Tourism knowledge dynamics

(Hjalager) Innovating and re-branding Nordic wellbeing tourism

(Hjalager) User-driven innovation in tourism : A review of methodologies

(Hussey) Enhancing Professionalism through the Continuing Education of Micro and Small Tourism Enterprises

(Hervas-Oliver) Science in the kitchen. A paradigm for culinary services innovation

(Hjalager) Innovations in wellbeing tourism in the Nordic countries

(Hjalager) Innovation policies for tourism

(Holmgren) Innovation in nature-based tourism

(Ham) Diffusion and adaption of thematic interpretation at an interpretive historic site

(Hughes) Ecocean

(Hergesell) EDDA

(Hjalager) The Marriage Between Welfare Services and Tourism

(Hjalager) Museum guests as contributors to regional food innovation

(Hjalager) Disruptive and sustaining innovations: the case of rural tourism

(Hall) Types of innovation in tourism businesses

(Hoarau) Innovation and climate change: the role of network relations

(Hoarau) Science and industry: Sharing knowledge for innovation

(Hjalager) Innovation policy – rural tourism

(Halkias) Halal products and services offered by Italian family businesses

(Hjalager) 100 innovations that transformed tourism

(Horng) Creativity, aesthetics and eco-friendliness

(Hjalager) Robust innovation anchors in rural wellbeing tourism

(Hadi) Value Chain Innovation for Egyptian Tourism Product

(Haq) Is Spiritual Tourism an Innovation

I

(Innerhofer) A resource-based approach to innovation

(Innerhofer) Drivers of innovation in tourism – from imitation to adaptation?

J

(Jacob, M) Innovation in the tourism sector: results from a pilot study in the Balearic Islands

(Jacob, M.) Technology transfer and multinationals: The case of Balearic hotel chains’ investments in two developing economies.

(Johannesson, J.A.) Innovation as newness: what is new, how new, and new to whom?

(Jones) Managing hospitality innovation

(Jimenez-Zarco) Key service innovation drivers in teh tourism sector

(Jernsand) Tourism experience innovation through design

K

(Kokkonen, P.) The challenge of networking.

(Kumar, U.) Development of technological capability by Cuban hospitality organizations.

(Kulturministeriet) Reach Out. Inspiration til brugerinddragelse og innovation i kulturens verden

(Korres) THE ROLE OF INNOVATION ACTIVITIES IN TOURISM AND REGIONAL GROWTH IN EUROPE

(Kvam) Innovation and Diffusion – Different Roles in Developing Nature-Based

(Kuscer) Determining factors of mountain destination innovativeness

(Konu) Predictors of Tourists’ Wellbeing Holiday Intentions in Finland

(Konu) Lake Wellness – A practical example of a new service development (NSD) concept in tourism industries

(Kokkranikal) Community Networks and Sustainable Livelihoods in Tourism: The Role of Entrepreneurial Innovation

(Kuscer) Mountain destination innovativeness

(Kellett) Web 2.0 Innovations in Events

(Krizaj) A tool for measurement of innovation newness and adoption in tourism firms

(Koziol) Identification of Instruments of the Development of Innovation

(Kuscer) The impact of innovativeness on mountain destination development

(Koziol) Innovative Tourism Enterprises Assessment Capability

L

(Liburd, J.J.) Sustainable tourism and innovation in the mobile tourism services.

(Laws) Improving tourism and hospitality services

(Limburg) Innovation in pop festivals by cocreation

(Larson) Festival innovation: Complex and dynamic network interaction

(Lawton, L. J.) Normative and innovative sustainable resource management at birding festivals

(Liburd) Changing Approaches Towards Open Education, Innovation and Research in Tourism

(Lozada) Fuzzy Logic for the Performance Assessment of the Innovation Management in Tourism

(Lin) The impact of service innovation on firm performance: evidence from the Chinese tourism sector

(Lowe) Self-organizing innovation networks, mobile knowledge carriers and diasporas

(Le) Perception of Vietnamese tour companies toward adapting sustainable tourism practice

(Liburd) Networks for innovation

(Li) Research on Innovation Path of Rural Tourism Based on the Innovation Theory

(Lee) Innovation, entrepreneurship, and restaurant performance

(Liburd) Open innovation in tourism education

(Li) Tourism Product Innovation

M

(Mattsson, J.) Innovation systems in Tourism: The roles of attractors and scene-takers.

(Miles, I ) Patterns of innovation in service industries.

(Mayer) Innovation as a success factor in tourism:

(Macciavelli) Alpine tourism. Development contradictions and conditions for innovation

(McIntyre) Designing museum and gallery shops as integral, co-creative retail spaces within the overall visitor experience

(Mayer) Innovation as a success factor in tourism: empirical evidence from western Austrian cable-car companies

(Mayer) „Schneller, höher, weiter“. Raumzeitliche Diffusionsmuster und wirtschaftliche Bedeutung innovativer Seilbahnanlagen in Westösterreich

(McLeod) Knowledge networks in the tourism sector of Bournmouth, Poole, and Christchurch conurbation

(Mansfeldt) Experience design in city tourism

(Mei) A National Government’s Tourism Innovation Initiatives

(Mei) A National Government’s Tourism Innovation Initiatives

(Mei) A national government’s tourism innovation initiatives: A review of tourism development policies in Norway

(Moranduzzo) Innovations and best practice in national parks

(Müller) New issues in polar tourism

(Medina-Munoz) Tourism and innovation in China and Spain

(Martinez-Roman) Innovativeness and business performances in tourism SMEs

(Malek) Integrating communities into tourism planning through social innovation

(Machinger) Green entrepreneurship?

N

(Novelli, M.) Networks, clusters and innovation in tourism: A UK experience

(Nielsen, N.C.) Geographical information and landscape history in tourism communication in the age of Web 2.0.

(Nordin, S ) Innovative destination governance: The Swedish ski resort Åre.

(Nielsen) Approaches to GPS-survey of tourist movements within a North Sea island destination.

(Nikolaidis) Innovation penetration into a region with specific features

(Nybakk) Entrepreneurial attitude, innovation and performance among Norwegian nature-based tourism enterprises

(Nielsen) Rural tourism and innovation – farm holidays etc. as part of the experience economy?

(Nielsen) Landboturisme og innovation (Rural tourism and innovation)

(Nicolau) The effect of innovation on hotel market value

(Nagy) The Orientation towards Innovation of Spa Hotel Management

(Najda-Janoszka) xploring Barriers to Innovation in Tourism Industry

O

(Orfila-Sintes, F) Innovation activity in the hotel industry: Evidence from Balearic Hotels

(OECD) Innovation and growth in tourism

(Orfila-Sintes, F.) Innovation behavior in the hotel industry.

(Ottenbacher, M.) How to develop successful hospitality innovation.

(Ottenbacher) The product innovation process of quick-service restaurant chains

(Ottenbacher) Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process

(Ottenbacher) The innovation development process of Michelin-starred chefs

(Ottenbacher) Factors Affecting Innovation Performance in Chain and Independent Hotels

P

(Poon, A.) Innovation and the future of Caribbean tourism

(Prats, L.) How tourism destinations evolve: The notion of tourism local innovation systems

(Pansiri, J.) The effects of characteristics of partners on strategic alliance performance in the SME dominated travel sector.

(Pechlaner, H.) Leadership and innovation processes – development of products and services based on core competencies.

(Peeters, P.) Innovation towards tourism sustainability: climate change and aviation.

(Pikkemaat B) Innovation through cooperation in destinations: First results of an empirical study in Austria.

(Pikkemaat) Innovation in small and medium-sizes enterprises in Tyrol, Austria

(Pikkemaat, B) Towards the measurement of innovation – a pilot study in the small and medium sized hotel industry

(Petrou) Innovation and small firms’ growth prospects

(Paget) Paget, E., Dimanche, F. & Mounet, J. (2010) “A tourism innovation case: An Actor-Network Approach”, Annals of Tourism Research, 37 (3), pp.828-847.

(Paget) A Tourism Innovation Case – An Actor-Network Approach

(Pivcevic) Pivcevic, S., Petric. L. (2011), Empirical Evidence on Innovation Activity in Tourism – The Hotel Sector Perspective, The Business Review, Cambridge, 17, 1, p. 142-148

(Pechlaner) Leadership and Innovation Processes

(Prebensen) Facilitating for enhanced experience value

(Pivcevic) Innovation activity in the hotel sector

(Pikkemat) Open Innovation: A Chance for the Innovation Management of Tourism Destinations

(Pechlaner) Competence-Based Innovation

(Pechlaner) Competence-Based Innovation

(Pikkemaat) Innovation and service experiences in small tourism family firms

Q

(Quick) The sustainabale tourism laboratory.

R

(Rogers, S.) Innovation in food service technology and its strategic role.

(Romeiroa) The potential of management networks in the innovation and competitiveness of rural tourism

(Racherla) Exploring the role of innovative technologies in building a knowledge-based destination

(Rønningen) Innovative processes in a nature-based tourism case

(Rønningen) The importance of systemic features for innovation

(Ren) Proximity of practice

(Rodriguez) Tourism innovation policy

(Razumova) Drivers of environmental innovation in Majorcan hotels

(Razumova) The role of water tariffs as a determinant of water saving innovations

S

(Sørensen, F.) Tourism experience innovation networks

(Stamboulis, Y.) Innovation strategies and technology for experience-based tourism

(Sørensen, F.) The geographies of social networks and innovation in tourism

(Shaw, G.) Knowledge transfer and management in tourism organisations: An emerging research agenda.

(Siguaw, J.A.) Adoption of information technology in U.S. hotels: Strategically driven objectives.

(Sundbo, J.) Innovation in service internationalization: the crucial role of the frantrepreneur.

(Sundbo, J.) The innovative behaviour of tourism firms – comparative studies of Denmark and Spain.

(Sundbo) Management of innovations in services

(Slotkin) Surf tourism, artificial surfing reefs, and environmental sustainability

(Sundbo) Creating experiences in the experience economy

(Stierand, M) The art of creating culinary innovations

(Sørensen) Cases from the experience economy

(Sigurjónsson) Efficiency of user-driven innovation

(Su) The role of service innovation and customer service experience in ethnic restaurants

(Sandvik) The effects of new product development proficiency on product advantage and tourism business performance

(Sengupta) Service innovation: Applying the 7-1 model to improve brand positioning at the Taj Holliday Village Goa, India

(Stierand) The art of creating culinary innovations

(Sørensen) Inducing user-driven innovation in tourism: an experimental approach

(Smith) Wenhai Ecolodge

(Sørensen) Potentials for user- based innovation in tourism

(Sandoval) Innovation a Competitive Factor

(Sigala) Customer Involvement

(Sørensen) Value creation and knowledge development in tourism experience encounters

(Slivar, Iva; Vitasov) THE HUMAN LIBRARY INITIATIVE AS AN EXPERIENCE-BASED TOURISM PRODUCT

(Sakdiyakorn) Innovation Management in Cultural Heritage Tourism

(Sainaghi) How to create destination capabilities in the field of new product Development?

T

(Tajeddini) Effect of customer orientation and entrepreneurial orientation on innovativeness

(Thuot) Fostering innovation in sustainable tourism

(Tejada) Patterns of innovation in tourism ‘Small and Medium-size Enterprises

(Thomas) Innovation in tourism: Re-conceptualising and measuring the absorptive capacity of the hotel sector

(Tugores) The impact of innovation on firms’ performance

(Torrent-Sellens) Co-innovation and productivity

U

V

(Victorino, L.) Service innovation and customer choices in the hospitality industry

(Vila) Innovative Practices in the Spanish Hotel Industry

(Volo,S.) Consumer-Based Measurement of Tourism Innovation

(Van Wijk) The emergence of institutional innovations in tourism

(Volgger) Current innovation perspectives in the European hotel industry.

W

(Wise, E) User-driven innovation

(Weidenfeld) Weidenfeld, A. & Williams, A. M. (2010) “Knowledge transfer and innovation amongst attractions” Annals of Tourism Research, 37 (3), pp.604-626.

(Williams) Internationalization and innovation in tourism

(Widtfeldt Meged) The Guided Tour – a Co-produced Tourism Performance

(Weidenfeld) Tourism and cross border regional innovation systems

(Weiermair) Prospects for Innovation in Tourism

X

Y

(Yucelen) AN EXPLORATION OF KNOWLEDGE MANAGEMENT AND SERVICE INNOVATION STRATEGIES IN THE TURKISH HOTEL INDUSTRY

(Yüzbaşıoğlu) Innovation in Small and Medium-sized Enterprises

(Yanling) Rural Tourism of Henan Province from the Perspective of Innovation

Z

(Zach) Innovation in Tourism: The Case of Destination Marketing Organizations

(Zach) Innovation in the Web marketing programs of American convention and visitor bureaus

(Zuñiga-Collazos) Evaluation of the Determinant Factors of Innovation in Colombia’s Tourist Product

(Zehrer) Innovation in tourism firms

(Zach) Collaboration for innovation

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