Mayer, M. (2008): „Schneller, höher, weiter“. Raumzeitliche Diffusionsmuster und wirtschaftliche Bedeutung innovativer Seilbahnanlagen in Westösterreich. In: Mitteilungen der Geographischen Gesellschaft in München 90, S. 151-187.
Published in German.
Mayer, M. (2009): Innovation as a success factor in tourism: empirical evidence from western Austrian cable-car companies. In: Erdkunde 63 (2), pp. 123-139. doi:10.3112/erdkunde.2009.02.02.
Free download available:
http://www.human.geographie.uni-wuerzburg.de/fileadmin/04140200/mitarbeiter/mayer/Mayer_2009_Innovation_in_tourism_Erdkunde_63_2_.pdf
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Users’ role in innovation processes in the sports equipment industry – experiences and lessons. Oslo: NICe http://www.nordicinnovation.net/prosjekt.cfm?Id=1-4415-243
ABSTRACT This article examines the innovations of a tourism company in the particular context of French ski resorts. Actor-Network Theory, applied to the tourism sector, constitutes the conceptual framework of the study. The results, following a multi-methods qualitative approach, show that the company’s growth is related to the implementation of new associations between actors and non-human entities. Thanks to its “leader translator,” the company manages to interest and enrol actors in its project. The analysis helps ultimately understand how, within a tourist destination, existing resources can be reconfigured to create unique and innovative products that will ensure a company’s success.
ABSTRACT This study examines knowledge transfers amongst attractions in Cornwall, England, paying attention to the significance of spatial clustering and product similarity. It is based on in-depth interviews with tourist attraction managers and key informants in two contrasting spatial clusters. The findings demonstrate that spatial proximity, product similarity and market similarity generally facilitate knowledge transfers and innovation spillovers, at the local and the regional scales. They also show that the influences of product similarity and spatial proximity are closely related, although this is scale specific. The paper makes a contribution to the literature by studying knowledge transfer and innovations in the relatively neglected attractions sector, exploring the sources, mechanisms, and outcomes of knowledge transfer, and providing insights into the complexities of product similarity and spatial proximity/clustering.
Gyimóthy, S., Mykletun, R.J. (2009)
Scary food: Commodifying culinary heritage as meal adventures in tourism. Journal of Vacation Marketing, 15 (3), pp. 259-273.
Szilvia Gyimóthy, S & Mykletun, R. (2009) Destinations as gadgets : Co-creating a sportive identity for Voss In Metin Kozak (ed) Advances in Tourism Marketing, Sage. pp 99-110.
Hakkarainen, Maria (2008) Action Research and corporate social responsibility in Regional
Development and Innovation Activity. RECONCILIATION OF TOURISM AND TRADITIONAL LIVELIHOODS.
Conference on Regional Development and Innovation Processes
March 5th-7th, 2008, Porvoo – Borgå, Finland
Available at: http://www.congreszon.fi/@Bin/1672175/4.Action.Hakkarainen.pdf
Macchiavelli, A. (2009) Alpine tourism. Development contradictions and conditions for innovation. Journal of Alpine Research Available at: http://rga.revues.org/index843.html
Liburd, J. and A. M. Hjalager (2010). Changing approaches towards open education, innovation and research in tourism. Journal of Hospitality and Tourism Management, vol. 17, issue 1, pp. 12-20.
Stierand, M.; Lynch, P. (2008) The art of creating culinary innovations . Tourism & Hospitality Research, 8, 4, p337-350
Korres, G.M. (2008) THE ROLE OF INNOVATION ACTIVITIES IN TOURISM AND REGIONAL GROWTH IN EUROPE, TOURISMOS: AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL OF TOURISM, 3, 1, 135-152
Available online: http://www.chios.aegean.gr/tourism/journal/vol3no1.pdf
Lawton, L. J., & Weaver, D. B. (2010). Normative and innovative sustainable resource management at birding festivals. Tourism Management, 31(4), 527-536.
European Commission (2006). Innovation in tourism. How to create af tourism learning area. A handbook. European Commission Enterprise and Industry Directorate-General Tourism Unit
Jon Sundbo & Per Darmer (eds.): Creating experiences in the experience economy, Cheltenham (Edward Elgar) 2008
Hergesell, A. & Liburd, J., (2008) EDDA as an example of Innovation for Sustainable Tourism, In Hansen, J.. EDDA as an example of Innovation for Sustainable TourismI: Innovations for Sustainable Tourism : International Case Studies. ed. Jack Carlsen ; Janne J. Liburd ; Deborah Edwards ; Paddy Forde. Sydney, Australien : Heinemann, 2008. s. 67-76
http://www.besteducationnetwork.org/books/pdf/2007/Case%20Study%20Publication%20full.pdf
Slotkin, M.H., Chambliss, K., Vamosi, A.R., Lindo, C. (2009)
Surf tourism, artificial surfing reefs, and environmental sustainability. AIP Conference Proceedings, 1157, pp. 207-220.
Racherla, P., Hu, C., Hyun, M.Y. (2008)
Exploring the role of innovative technologies in building a knowledge-based destination. Current Issues in Tourism, 11 (5), pp. 407-428.
Nikolaidis, Y., Bakouros, Y. (2009)
Innovation penetration into a region with specific features: The case of Crete, Greece. International Journal of Entrepreneurship and Innovation Management, 9 (1-2), pp. 118-138.
Mayer, M. (2009)
Innovation as a success factor in tourism: Empirical evidence from Western Austrian cable-car companies. Erdkunde, 63 (2), pp. 123-139.
Baglieri, D., Consoli, R. (2009)
Collaborative innovation in tourism: Managing virtual communities. TQM Journal, 21 (4), pp. 353-364.
Andereck, K.L. (2009)
Tourists’ perceptions of environmentally responsible innovations at tourism businesses. Journal of Sustainable Tourism, 17 (4), pp. 489-499.
Petrou, A., Daskalopoulou, I., (2009)
Innovation and small firms’ growth prospects: Relational proximity and knowledge dynamics in a low-tech industry
European Planning Studies, 17 (11), pp. 1591-1604.
Dwyer, L., Edwards, D. (2009)
Tourism product and service innovation to avoid ’strategic drift’. International Journal of Tourism Research, 11 (4), pp. 321-335.
Larson, M. (2009)
Festival innovation: Complex and dynamic network interaction, Scandinavian Journal of Hospitality and Tourism, 9 (2-3), pp. 288-307
Hjalager, A.-M. (2009)
Cultural tourism innovation systems – the Roskilde festival, Scandinavian Journal of Hospitality and Tourism, 9 (2-3), pp. 266-287
Huang, T.-C., Lee, T.J., Lee, K.-H. (2009)
Innovative e-commerce model for food tourism products, International Journal of Tourism Research, 11 (6), pp. 595-600.
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Recent developments in information and positioning technologies, converging into portable devices offer new opportunities not only for tracking tourist movements, but also for interactive description and development of experiences. In this paper, we asses the usefulness of a small GPS-GSM device to track tourist movements on a Danish island dominated by summer house tourism, supported by a central database and Internet-based visualisation. A number of methodological challenges and their possible solutions are discussed. Of equal importance to the technical issues, found to work as expected, was the psychological and ethical issues related to recruiting participants and make them share their impressions and provide information on their in-situ decisions.
Blichfeldt, B.S. (2009). Innovation and Entrepreneurship in Tourism : The Case of a Danish Caravan Site. Pasos. Journal of Tourism and Cultural Heritage. 7, 3, 415-531.
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http://www.kum.dk/graphics/kum/Netpub/Reach%20Out/Reach_Out/pdf/ReachOut_Web.pdf
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http://www.besteducationnetwork.org/books/pdf/2007/Case%20Study%20Publication%20full.pdf
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Source: Carlsen, J. & Edwards, D. 2008. Tasting Arizona, Arizona, USA. In Carlsen, J., Liburd, J., Edwards, D. & Forde, P. (eds.) Innovation for Sustainable Tourism. International Case Studies BEST Education Network, 48-56.
http://www.besteducationnetwork.org/books/pdf/2007/Case%20Study%20Publication%20full.pdf
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Sundbo, J., Johnston, R., Mattsson, J. & Millettt, B. (2001). Innovation in service internationalization: the crucial role of the frantrepreneur. Entrepreneurship & Regional Development, 13, 247-267.
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Shaw, G. & Williams, A. (2008). Knowledge transfer and management in tourism organisations: An emerging research agenda. Tourism Management, forthcoming.
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Pansiri, J. (2008). The effects of characteristics of partners on strategic alliance performance in the SME dominated travel sector. Tourism Management, 29, 101-115.
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Liburd, J.J. (2005). Sustainable tourism and innovation in the mobile tourism services. Tourism Review International, 9, 107-118.
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Kumar, U., Kumar, V. & Grosbois, D. (2008). Development of technological capability by Cuban hospitality organizations. International Journal of Hospitality Management, 27, 12-22.
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Johannesson, J.A., Olsen, B, & Lumpkin, G.T. (2001). Innovation as newness: what is new, how new, and new to whom? European Journal of Innovation Management, 4,1, 20-31.
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Jacob, M. & Groizard, J.L. (2007). Technology transfer and multinationals: The case of Balearic hotel chains’ investments in two developing economies. Tourism Management, 28, 976-992.
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Keywords:
Internet, eTourism, eBusiness, tourism management and marketing.
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Jack Carlson and Deborah Edwards (2007) BEST EN Case studies: Innovation for Sustainable Tourism
Can be downloaded from: http://www.besteducationnetwork.org/case_studies/case_2007_2.ph
Keywords:
Innovation, sustainable tourism, case study.
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OECD, Innovation and growth in tourism, Paris: OECD Industry, Services & Trade. 2006. no. 9, pp. 1-150.
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Hjalager, A.M., Huijbens, E., Björk, P., Nordin, S., Flagestad, A., & Knútsson, Ö. (2008). Innovation systems in Nordic tourism. Oslo: NICe.
Can be downloaded from:
http://www.nordicinnovation.net/prosjekt.cfm?Id=1-4415-282
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Orfila-Sintes, F., Crespi-Cladera & Martinez-Ros (2005) Innovation activity in the hotel industry: Evidence from Balearic Hotels, Tourism Management, 26, 6, 851-865.
