Academic Resources

„Schneller, höher, weiter“. Raumzeitliche Diffusionsmuster und wirtschaftliche Bedeutung innovativer Seilbahnanlagen in Westösterreich

Marius Mayer — Fri, 27 Aug 2010 17:01:32 +0000

Mayer, M. (2008): „Schneller, höher, weiter“. Raumzeitliche Diffusionsmuster und wirtschaftliche Bedeutung innovativer Seilbahnanlagen in Westösterreich. In: Mitteilungen der Geographischen Gesellschaft in München 90, S. 151-187.

Published in German.

Innovation as a success factor in tourism: empirical evidence from western Austrian cable-car companies

Marius Mayer — Fri, 27 Aug 2010 16:58:24 +0000

Mayer, M. (2009): Innovation as a success factor in tourism: empirical evidence from western Austrian cable-car companies. In: Erdkunde 63 (2), pp. 123-139. doi:10.3112/erdkunde.2009.02.02.

Free download available:

http://www.human.geographie.uni-wuerzburg.de/fileadmin/04140200/mitarbeiter/mayer/Mayer_2009_Innovation_in_tourism_Erdkunde_63_2_.pdf

Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process

Anne-Mette Hjalager — Sun, 01 Aug 2010 13:21:30 +0000

Ottenbacher, M.C., Harrington, R.J. (2009). Institutional, cultural and contextual factors: Potential drivers of the culinary innovation process. Tourism and Hospitality Research, 9 (3), pp. 235-249.

The product innovation process of quick-service restaurant chains

Anne-Mette Hjalager — Sun, 01 Aug 2010 13:15:38 +0000

Ottenbacher, M.C., Harrington, R.J. (2009). The product innovation process of quick-service restaurant chains. International Journal of Contemporary Hospitality Management, 21 (5), pp. 523-541.

The significance of networking and company size in the level of creativeness of tourism companies

Anne-Mette Hjalager — Sun, 01 Aug 2010 13:07:20 +0000

Erkuş-Öztürk, H. (2010). The significance of networking and company size in the level of creativeness of tourism companies: Antalya case. European Planning Studies, 18 (8), pp. 1247-1266.

Managing hospitality innovation

Anne-Mette Hjalager — Fri, 09 Jul 2010 13:17:40 +0000

Jones, P. (1996) Managing hospitality innovation. Cornell Hotel and Restaurant Administration Quarterly, 37 (5), pp. 86-95

Designing museum and gallery shops as integral, co-creative retail spaces within the overall visitor experience

Anne-Mette Hjalager — Wed, 07 Jul 2010 06:33:50 +0000

McIntyre, C. (2010). Designing museum and gallery shops as integral, co-creative retail spaces within the overall visitor experience. Museum Management and Curatorship, 25,2, 181-198.

Regional Innovation Systems: The Case

Anne-Mette Hjalager — Fri, 11 Jun 2010 13:32:52 +0000

Hjalager, A.-M. (2010). Regional Innovation Systems: The Case of Angling Tourism. Touirism Geographies. 12, 2, 192-216.

A Tourism Innovation Case – An Actor-Network Approach

Bettina Moeller Pedersen — Tue, 08 Jun 2010 13:02:02 +0000

Paget, E., F. Dimanche and J.P. Mounet. 2010. A Tourism Innovation Case – An Actor Network Approach. Annals of Tourism Research (in press).

Users’ role in innovation processes in the sports equipment industry

Anne-Mette Hjalager — Thu, 03 Jun 2010 14:16:51 +0000

Bråtå, H.O., Hagen, S.E., Hauge, A., Kotro, T., Orrenmaa, M., Power, D. &, Repo, P. (2009) .
Users’ role in innovation processes in the sports equipment industry – experiences and lessons. Oslo: NICe http://www.nordicinnovation.net/prosjekt.cfm?Id=1-4415-243