| Do you purchase raw materials from local agricultural suppliers? | | |
| Do you purchase fish from local waters? | | |
| Do you investigate the origins of ingredients supplied by wholesalers? | | |
| Do you investigate the origins of the ingredients of semi-manufactured supplies? | | |
| Are the costs of the food very critical for your enterprise? | | |
| Do your customers generally pay attention to the qualities of the food and its ingredients? | | |
| Do you let your menu change according to the seasons? | | |
| Do you have a policy to seek food supplies from sources as near as possible? | | |
| Do you collaborate with local suppliers in order to be able to provide extraordinary experiences and tell good stories to your guests? | | |
| Do attempt to calculate how far your supplies travelled before they are consumed? | | |
| Do you inform your customers systematically about the origins of important ingredients? | | |
| Do you collaborate in with suppliers and other restaurants in local food networks and gastronomy tourism initiatives? | | |
| Are low food miles scoring a sales argument for you? | | |