In daily operations, do you seek to limit waste, for example by electronic business procedures?
In daily operations do you carefully separate and handle the waste according to the local regulations?
Do you (for example with your trade association) urge the local waste handling authorities to improve and enhance sustainable waste handling methods?
Have you investigated the possibilities of setting up a system for efficient composting and recycling of garden waste and other organic waste on your premises?
Are you urging your suppliers to limit the use of packaging and use recyclable materials wherever possible?
Do you limit the use of portion packages for catering services?
Are you ensuring a correct deposit of relict building materials and equipment?
Are you ensuring that you always purchase equipment with longest possible durability, and is the sustainability perspective integrated in your investment calculations?
Are you trying to reclaim building materials for building projects?
When purchasing equipment are you asking questions to the suppliers about the safe depositing after use?
Did you train your staff in waste handling issues?
Do you regularly ask your staff for ideas for better waste handling?
Are you communicating waste handling measures and visions to your customers?
Is your company participating in a recognized environmental labeling scheme?
Are you asking your customers about their opinions and suggestions for further waste handling methods?