|In daily operations, do you seek to limit waste, for example by electronic business procedures?
|In daily operations do you carefully separate and handle the waste according to the local regulations?
|Do you (for example with your trade association) urge the local waste handling authorities to improve and enhance sustainable waste handling methods?
|Have you investigated the possibilities of setting up a system for efficient composting and recycling of garden waste and other organic waste on your premises?
|Are you urging your suppliers to limit the use of packaging and use recyclable materials wherever possible?
|Do you limit the use of portion packages for catering services?
|Are you ensuring a correct deposit of relict building materials and equipment?
|Are you ensuring that you always purchase equipment with longest possible durability, and is the sustainability perspective integrated in your investment calculations?
|Are you trying to reclaim building materials for building projects?
|When purchasing equipment are you asking questions to the suppliers about the safe depositing after use?
|Did you train your staff in waste handling issues?
|Do you regularly ask your staff for ideas for better waste handling?
|Are you communicating waste handling measures and visions to your customers?
|Is your company participating in a recognized environmental labeling scheme?
|Are you asking your customers about their opinions and suggestions for further waste handling methods?